Posted on June 26, 2015 by KK
Leave a Comment
Turning community supported agriculture into agriculture-supported community would allow community food security to thrive within the local food movement (Ackerman-Leist 2013). Community food security targets the local population and strives to, “make healthy, fresh food available to…
Category: Sustainable Movement Tags: Austin, Central Texas, DDIP, Double Dollar Incentive Program, EBT equipped, Farmers Market Incentive Program, Farmers' Market, FNS, Food and Nutrition Service, food security, gleaning, Green Mountain College, local food, Master of Science in Sustainable Food Systems, MSFS discussion, Philip Ackerman-Leist, Rebuilding the Foodshed, SFC, SNAP, Sustainable Food Center, Sustainable Food Systems, TBB, Texas, The Benefit Bank, Travis County, Urban Roots, USDA, WIC