Posted on April 11, 2015 by KK
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Here in Texas we’ve experienced spring weather for quite some time. You can really tell it’s spring when all the plants are blooming like crazy and there is green growth everywhere! My lemon balm is crazy…
Category: Sustainable Movement Tags: about us, agritourism, America, American History, camping, Danbom, economically sustainable, environmentally sustainable, Etsy, Facebook, fishing, Ford, gardening, GMC, Green Mountain College, Henry Ford, holistic goal, homesteading, house wife, Hyatt, Kristin Kay Creations, Late Bloom America, late bloom project, lazy Americans, Master of Science in Sustainable Food Systems, Michigan, military, Native Americans, Oregon, organic, outdoors, self sufficient, sustainable agriculture, Sustainable Food Systems, Texas, triple bottom line
Posted on July 1, 2014 by KK
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And the livin’s easy…actually far from it! Especially if you know us and our ridiculous determination. My 35th birthday was amazing! Thank you everyone for your thoughtful wishes and splendid gifts of joy and blessings! I received a…
Category: Sustainable Movement Tags: Backyard, Basil, Bastrop Veterinary Clinic, beneficial bugs, bird house, Blueberries, Blueberry Cobbler, boar heirloom tomato, bunnies, carrot, Catnip, Chicken Chick, chicken coop, chickens, chocolate mint, coconut oil, college, compost tea, concord, cull, Dill, elderberry, electrolytes, fourth of july, garden, gnome, goat, gold wax beans, grapes, Green Gate Farm, Green Mountain College, Heat, hens, hogs, holiday, hot peppers, humus, Impacted Crop, Ladybugs, late bloom project, lees, lemon balm, lucky, marigolds, Master of Science, microflora, military, Mint, Moorhead Blueberry Farm, Native American Seed Company, New England, oats, olive oil, onion, organic gardening, overalls, pak choy, Pendulous Crop, permaculture, pigs, pine bark, probiotics, quinoa, rainwater, Raising Chickens by Storey, raspberries, romaine lettuce, sage, satsuma, scratch, service men and women, small gardening spaces, Spearimint, Spiders, spring, strawberries, Suburban Homestead, summer, Sustainable Food Systems, Texas, thank you, Thunder Turf, thyme, tomatoes, urban farming, Vermont, yoghurt